Tuesday, December 23, 2014
Seaweed Pringles, Anyone?
The white American in me likes Pringles, and the Japanese in me likes seaweed, but there is not enough white American and Japanese in me to purchase seaweed flavored Pringles again. The seaweed flavor isn't strong, but the subtleness confuses me and messes up the Pringles. The Pringles are pretty though, and the green in them would present themselves well at any Christmas party. If you're interested in learning more about the unique chip flavors found in China, check out these links: hot & sour fish soup, cheese lobster, fun wasabi shrimp, and spicy green peppercorn fish.