Five Funky Lay's Chip Flavors

I tend to be what some might call an adventurous eater. Over the years, I've eaten a wide variety of animals (and their special animal parts), both raw and cooked. Basically, if the animal wasn't endangered or alive, I would eat it (to the glory of God, of course). When I moved to Korea in 2002, I started blogging about the unique dishes that found their way to my stomach. Although I've slowed down my search for funky foods, I still enjoy trying snacks others might shy away from. Below are five funky Lay's chip flavors that seem normal to me now. Except for the sour plum and melon, I would be fine eating any of the chip flavors below. I think the sour plum and melon are a bit too funky, but the other flavors fall under the "I'll eat them if they're being served, but I won't buy them" rule. They're not Cool Ranch Doritos, but they are deep-fried slices of potato. Yum.

Sweetie Barbecued Pork

Fermented Soy Bean Prawn

Italian Red Meat

Wildly Grilled Rib

Sour Plum & Melon